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Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers

Elk 3/1 Patties – Premium Ground Elk for Perfect Burgers

Regular price $13.50 CAD
Regular price Sale price $13.50 CAD
Sale Sold out

Description

Product Description

Our Elk 3/1 Patties are expertly crafted from high-quality ground elk meat, formed into convenient 1/3 pound patties. These patties are designed to cook quickly and evenly, making them an ideal choice for grilling enthusiasts. Enjoy the rich, gamey flavor of elk in a convenient patty form that’s perfect for burgers, sandwiches, and more.

Product Details:

  • Contents: Ground elk formed into 1/3 pound patties
  • Packaging: 1-pound package (contains three patties)
  • Order by: The pound
  • Bulk Option: Available by the 12 lb. case (Elk Case 3/1 Patties)

Why Choose Elk 3/1 Patties?

Elk meat is renowned for its lean profile and robust flavor, offering a healthier alternative to traditional beef patties. High in protein and low in fat, elk is packed with essential nutrients, making it a nutritious choice for any meal. Our patties are free from added hormones and antibiotics, ensuring a natural and wholesome product you can trust.

Suggested Uses:

  • Classic Elk Burger: Grill the patties over medium-high heat until they reach your desired level of doneness. Serve on a toasted bun with your favorite toppings such as lettuce, tomato, cheese, and a dollop of your preferred sauce.
  • Elk Cheeseburger: Add a slice of your favorite cheese to the patty during the last minute of grilling. Top with caramelized onions and mushrooms for a gourmet twist on the classic cheeseburger.
  • Elk Patty Melt: Cook the patty and place it between two slices of toasted rye bread with melted Swiss cheese and sautéed onions for a delicious patty melt.
  • Elk Burger Salad: Crumble the cooked patty over a fresh salad with mixed greens, cherry tomatoes, cucumbers, and avocado. Drizzle with a balsamic vinaigrette for a light and flavorful meal.

Cooking Tips:

  • Grill Perfection: For best results, grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach an internal temperature of 160°F.
  • Juicy Patties: To maintain juiciness, avoid pressing down on the patties while they cook. Let them rest for a few minutes after cooking before serving.
  • Flavor Enhancements: Enhance the natural flavor of elk with simple seasonings like salt and pepper, or add a touch of garlic and onion powder for extra depth.

Stock your freezer with our Elk 3/1 Patties for a quick and delicious meal option any time. Perfect for barbecues, family dinners, or a tasty snack, these patties deliver exceptional quality and flavor. Order now and enjoy the unique taste of our premium elk products.

All orders ship out on our next open business day. We are open every day of the week except Sunday; all Saturday orders will be shipped out on Monday at the earliest.

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